Reservations call (513) 831-2483
Takeout & Catering Menu
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Had lunch here today with the family Hunter loved the Blueberry maple salmon Kaitlyn loved the stack house burger with brisket chocolate cake was wonderful .
The lobster mac was disappointing and my bun on the chicken burger was falling apart I didn’t need the bread anyway .
I would also change the bread for the kids grilled cheese to regular white bread the sour dough is a hard sell for young kids . All in all I will return and recommend others give them a try I love the idea and the veggie beds out front .
My husband and I along with our families have enjoyed the restaurant since it’s opening. We, like others, were leery at first but have come to love the varied menu and the great service. We have tried many items on the menu and have only been a bit disappointed once when there was just a big too much marsala in the Chicken Marsala. We are most impressed with the Lobster Mac & Cheese and the great grilled chicken & burgers. One of my daughters often joins us and always enjoys the Chicken Parmesan. We love the fact that everything is made from scratch and as organic as possible. Compared to other restaurants in the area, I feel they have a great thing going here!
Don’t be fooled by the exterior, this tiny little house is just an amazing place to eat! I love the service and the environment. We need more small businesses like this. Everything is made from scratch and as organic as it can be. I love the vegan options and all of the herbs and produce growing right in the yard. The aroma from the smoker out back will lure you in alone. It is not very often I finish a plate or eat dessert. The dessert is even incredible.
A group of 17 had lunch here today and everyone enjoyed their meal. I was so busy savoring my gluten-free Zymarika to notice what everyone else ordered but I do know several had the Black Bean Corn Burger, the Farmhouse Salad, the Reuben sandwich and the Cacao Salad.
The creaminess of my Zymarika was comfort-food satisfying and the smokiness of the salmon made it like nothing I have ever eaten. The mix of flavors was great. It is rare that I get to enjoy a slice of gluten-free bread that has the texture of normal bread but I got to do that today!
My only regret was that I was so full from my meal that I didn’t get to try a dessert. I had my eye on the apple crisp but that had to wait for my next visit!